Tuesday, 4 August 2009

Another Good Book On jBPM

Jeff Davis just published his book "Open Source SOA". It includes 3 chapters fully dedicated to jBPM:

Part III Business process management

Chapter 5 Introducing jBPM
BPM: the “secret sauce” of SOA
History and overview of JBoss jBPM
Understanding nodes
Using transitions
Extending using actions
Using events for capturing lifecycle changes in a process
Managing context using variables
Summary

Chapter 6 jBPM tasks
What are tasks?
Task user management
Using timers
Task controllers
Developing with the task API
Summary

Chapter 7 Advanced jBPM capabilities
Important enterprise features of jBPM
Integration with SCA/SDO
Summary
The book also includes some interesting jBPM integrations like Service-enabling jBPM using Apache Tuscany and Integrating Esper with jBPM. Go check it out.

2 comments:

  1. I had the opportunity to give the jBPM chapters a review already a half year ago (thanks Jeff!) and got the E-book for quite some time now. The book is really for techies, but imo it really is a reference for anyone doing jBPM.

    Plus, I've also used the described jBPM-Esper integration combined with an Flash dashboard for a customer and the results (and performance) were more than impressive.

    So, if you'd ask me, this book really is worth a place on any (j)BPM/SOA - lovers shelf!

    http://www.jorambarrez.be/blog/

    ReplyDelete
  2. 3
    酒店兼差、西、日各餐廳廚師們臥虎藏龍,報名參加國內外廚藝 酒店兼職大賽,得到不錯的成績,中廚的蔣文正、日 酒店工作廚的板前長陳建憲及西廚的二廚李尚耕分別獲得香港國際 酒店上班美食大獎銅牌及美國美食創意廚藝比賽冠軍殊榮。


    老爺飯店 寒假打工明宮粵菜廳中餐廚師蔣文正,學習廚藝不過5年, 暑假打工但已多次參加2009年香港國際美食大獎,今年獲得西式烹調『餐前小食』銅牌獎, 酒店PT蔣師傅以『針菇芒果酪梨蟹肉塔』、『野菇海鮮凍佐乾燒醬 禮服酒店、『燻蝦釀芝麻海鮮球』 兼差等六道菜色參賽,他認為精緻的開胃菜是廚藝表現的極致,以營養學的方向 打工思考菜單的設計,從生活中枝末細微的地方啟發新的靈感,再不 台北酒店經紀斷的吸收最新的資訊,就是他持續成長的秘訣。


    此外,中山日本 酒店經紀料理板前長陳建憲及【咖啡廳】二廚李尚耕,共同組隊參加由 酒店打工美國在台協會」農業辦事處主辦的2009年美國美食喝花酒創意廚藝比賽,在四十多隊競爭中獲得冠軍的殊交際應酬。此次賽事以美國農產食材搭配台灣當地食材發揮創意為主題,兩位師傅以目前流行的養生輕食粉味風格,作為創意的發想,結合日本料理的概念,決賽時以創意的主菜及三道前菜,在酒店喝酒南港世貿食品展PK賽中獲得佳績。陳建憲板前長表示,比賽過程中最難克服的就是時間的掌控,因此在賽前與李師傅不斷的練習及改進,才能 酒店有此佳績。
    酒店經紀 酒店經紀

    ReplyDelete